Ingredients for Japanese pancakes with fried chicken: 500g diced chicken thigh (bitesize pieces) 1 clove garlic Thumb size piece of ginger 100ml soy sauce 100g plain flour 1 tablespoon smoked paprika 1 tablespoon turmeric Salt ...
Ingredients for light Japanese pancakes: Okonomiyaki Vegetables: 500g white cabbage 4 sprigs of spring onions 4 large eggs 80g sweet corn Okonomiyaki Batter: 500g okonomiyaki flour 460ml water 4 tbsp vegetable oil, for frying Okonomiyaki ...
Ingredients for Japanese pancakes with squid: 1 cup all purpose flour 1 cup Dashi (fish broth) 1 egg 3-4 Tbsp Nagaimo (long yam), grated 1/4 tsp salt 1/4 tsp Soy Sauce 1/4 cabbage (about 12 ...
Ingredients for Japanese pancakes with seafood: 1/2 teaspoon fish stock, such as Hondashi 1 1/4 cups all-purpose flour 1/8 of a yam (about 1 ounce), peeled and shredded 3 tablespoons plus 1/2 teaspoon milk 1 ...
Ingredients for Japanese pancakes with red ginger: 1 cup all-purpose flour (120 g) ¼ tsp salt (kosher or sea salt; use half if using table salt) ¼ tsp sugar ¼ tsp baking powder 2-3 inch ...
Ingredients for Osaka-style Japanese pancakes: For the Okonomiyaki (Pancakes): 2 cups all-purpose flour 1 1/4 cup dashi soup stock (or water) 1 to 1 1/2 pounds cabbage (finely chopped, divided) 4 to 6 tablespoons green ...
Ingredients for basic Japanese pancakes: Cabbage – about 1/8 of a small cabbage or two good handfuls finely sliced 1 spring onion, white part thinly sliced (reserve the green part for garnish) 1 free range ...
Ingredients for Japanese pancakes with pork: 200 ml water 1 tsp konbu dashi stock powder 160 g plain flour 4 egg 1/4 tsp salt 1/4 tsp sugar 480 g finely chopped cabbage 40 g chopped ...
Ingredients for Japanese pancakes with bacon: for the batter: 100g okonomiyaki flour 100ml water 1 egg 1/4 cabbage 1 spring onion toppings: meat / seafood toppings of your choice-we suggest bacon, shrimp, or squid to ...
Ingredients for Japanese pancakes with octopus: 100g plain flour ½ tsp baking powder 1 egg lightly beaten 100ml cooled fish stock, vegetable, chicken or dashi stock 1 baby potato peeled and grated ¼ white, pointed ...
Ingredients for cabbage Japanese pancakes: Pancakes: 2 extra-large eggs 1/2 cup water 1.5 Tbsp soy sauce 1 Tbsp toasted sesame oil 3/4 to 1 cup all-purpose flour 4-5 cups shredded green cabbage 1 carrot 3 ...
Ingredients for jiggly Japanese pancakes: 125 gr All Purpose Flour (3/4 cup + 1 tbsp) 5 gr melted Butter ( 2 tbsp) 1/2 tsp Baking Powder 1/4 tsp Cream of Tartar or 1/2 tsp Lemon ...
Ingredients for Japanese pancakes with berries: 2 large Eggs ¼ cup Cake flour 1 ½ tbsp Whole milk ¼ tsp Vanilla extract 2 tbsp Sugar ½ tsp Baking powder 2 tbsp Water (for steaming) 1 ...
Ingredients for Japanese pancakes: 3/4 cup + 1 tbsp Flour 1/2 tsp Baking Powder 2 1/2 tbsp Sugar ( to add to the egg whites) 1 Egg Yolk + 3 Egg Whites 1/4 tsp Baking ...
Ingredients for Japanese cloud pancakes: 4 egg whites 1/2 cup of milk 2 egg yolks 1/4 cup of sugar 1 tsp of baking powder 3/4 cup of all-purpose flour (or cake flour) a pinch of ...
Ingredients for Japanese pancakes: 1 cup 140g gluten-free flour 1 tbsp Japanese mayonnaise ¼ cup sugar or 50g ½ tsp baking powder ¾ cup Buttermilk to make up 1 cup with the egg 1/2 tsp ...
Ingredients for thick Japanese pancakes: 1 cup self-raising flour 1/2 tsp baking powder 3/4 Buttermilk to make up 1 cup with the egg 1/4 cup sugar 1 egg 1 tbsp Japanese mayonnaise 1/4 tsp vanilla ...
Ingredients for japanese pancakes with mayo: 2 egg(large) an egg weighed about 55g 15 g sugar ½ tbsp. mayonnaise ½ tbsp. milk 20 g flour ¼ tsp cream of tartar Preparation of japanese pancakes with ...
Ingredients for pillowy soft Japanese pancakes: 2 large eggs 1 ½ Tbsp whole milk (22 g) ¼ tsp vanilla extract ¼ cup cake flour (30-34 g) ½ tsp baking powder (2 g) 2 Tbsp sugar ...
Ingredients for juicy Japanese pancakes: 1 tsp apple cider vinegar 3 tbsp maple syrup 90g (3/4 cup) plain flour 1 tbsp arrowroot powder or cornstarch 1 1/2 tsp baking powder 120ml (1/2 cup) dairy-free milk ...
Ingredients for veggie Japanese souffle pancakes: 80g (10 tablespoons 1 teaspoon) flour 80ml soy milk 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon vanilla extract 1 tablespoon apple cider vinegar ...
Ingredients for Asparagus Japanese pancakes: Asparagus & Leek Pancakes 3 tablespoons neutral coconut oil, divided 1 medium leek, white and pale green parts only, sliced 1 bunch (about 14 oz/400g or 16 fat spears) asparagus, ...
Ingredients for veggie-mayo Japanese pancakes: 1 cup self-raising flour 1/3 cup applesauce ½ tsp baking powder ¼ cup of sugar ¾ Vegan Buttermilk 1 tbsp Vegan mayonnaise 1 tsp vanilla extract Margarine, maple syrup, vegan ...
Ingredients for vegetarian Japanese pancakes 4 eggs 80 g plain flour (~ 1/2 cup) 1 tbsp soy sauce 120 g finely shredded green cabbage (~ 2 cups) 1 small carrot, grated 1/2 tsp pureed ginger ...
Ingredients for delicious Japanese pancakes: Nonstick cooking spray, for the skillets 3 cups cake flour 6 tablespoons confectioners’ sugar 1 teaspoon pure vanilla extract 1 teaspoon kosher salt 2 large eggs, separated, plus 4 whites ...
Ingredients for Amazing Japanese pancakes: Cake batter base 1 egg yolk 1 tablespoon(10g)flavorless vegetable oil 1 teaspoon (5g) granulated sugar 1/3 teaspoon of baking powder 2 tablespoon(20g) whole milk 3 tablespoons(30g) all-purpose flour A pinch ...
Ingredients for souffle pancakes: 4 tbsp white sugar 2 large free-range egg yolks 200 ml buttermilk see notes for homemade easy-to-digest a2 Milk buttermilk* 1 tbsp Japanese mayonnaise optional 210 gr all-purpose flour 1+1/2 tsp ...
Ingredients for Japanese pancakes: 1 1/2 cups all-purpose flour (see Cook’s Note) 3 tablespoons confectioners’ sugar 1 1/4 cups milk 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/4 teaspoon cream of tartar 4 tablespoons ...