Ingredients for mini Japanese pancakes: 2 large zucchini, coarsely grated 1 tablespoon onion, grated 2/3 cup (100g) plain flour 1 teaspoon baking powder 2 eggs, lightly beaten 2 tablespoons olive oil 2 tablespoons barbecue sauce ...
Ingredients for easy Japanese souffle: 2 egg yolks 3 egg whites 1/4 cup (2floz/60ml) cream 1 pinch of salt 1/4 cup (2floz/60ml) milk ¼ cup (1 1/4 oz/40g) all purpose flour 1 tablespoon caster/granulated sugar ...
Ingredients for Japanese pancakes with tartar cream: Yolks 1 egg yolk 1 tablespoon sugar 2 tablespoons milk 3 tablespoons flour 1/4 teaspoon baking powder Whites 2 large egg whites 1/8 teaspoon cream of tartar 1.5 ...
Ingredients for Japanese pancakes with katsuobushi: 1 cup all purpose flour ½ teaspoon salt ½ teaspoon baking powder 1 teaspoon dashi granules 3 large eggs ½ cup water 2 cups savoy cabbage, roughly chopped 2 ...
Ingredients for Banana mascarpone Japanese soufflé pancakes: 8 ounces purée of very, very ripe bananas 8 ounces mascarpone cheese, softened* 4 ounces all-purpose flour 2 large eggs, separated 2 ounces sugar 1/2 teaspoon salt 1 ...
Ingredients for Japanese sandwich pancake filled with Nutella: Pancakes: 1 Tablespoon sugar 1 tsp baking soda 3/4 cup milk 2 eggs 1 1/4 cup all-purpose flour 1 Tbsp honey Nutella Cream: 200 ml double cream ...
Ingredients for Japanese pancakes with green tea: 1 egg 30g sugar 2 teaspoons Matcha 1/2 cup milk 100g cake flour 1 teaspoon baking powder 1/2 cup heavy cream 1 teaspoon honey 240g Anko salad oil ...
Ingredients for vegan Dorayaki Japanese pancakes: ½ cup sifted cake flour (I used bleached white flour) 2 tbsp powdered sugar 2 tsp baking powder ⅓ cup soy milk 2 tbsp mirin or maple syrup ¼ ...
Ingredients for Japanese sweet-filled pancakes: 2 large eggs (or 3 small eggs) 1/2 teaspoon baking soda 2/3 cup sugar 1 cup all-purpose flour (sifted) 3 tablespoons water (or milk) 3/4 pound anko (sweet azuki bean ...
Ingredients for Japanese pancakes Dorayaki: 1 1/4 cup all-purpose flour 1 tsp baking soda 2 eggs 1/2 cup sugar 1 Tbsp honey 3/4 cup milk Anko (sweet red bean paste) Preparation of Japanese pancakes Dorayaki: ...
Ingredients for sourdough souffle Japanese pancakes: 2 eggs, separated 1/2 tsp baking soda 15 grams milk 1 tbsp condensed milk 20 grams butter, melted 1/2 tsp vanilla extract 20 grams sugar 5 grams cake flour ...
Ingredients for quick fluffy Japanese pancakes: 2 Egg yolks 1 tsp Baking powder 2 tbsp Sugar 1 tbsp Vegetable oil 1 pinch Salt 1/2 tsp Vanilla essence 3 tbsp Milk 1/2 cup all-purpose flour 1 ...
Ingredients for Japanese pancakes with prawns: 6 eggs 2 tablespoons fish sauce Black pepper, to taste 2 medium carrots, peeled 500g thinly shredded cabbage 2 spring onion, thinly sliced, plus extra to serve 1 cup ...
Ingredients for Japanese pancakes without gluten: 350 gr shredded cabbage 2 spring onions 170 gr gluten-free flour 2 eggs 1-1/2 cup water 2 tsp baking soda (or baking powder as you prefer) 2 tbsp pickled ...
Ingredients for easy vegan Japanese pancakes: 8 cups shredded cabbage 2 cups flour 1 + 1/3 cup vegetable stock 3 Tbsp aquafaba (liquid drained from a can of beans – I used butterbeans) 4 Tbsp ...
Ingredients for juicy Japanese pancakes with meat: 150g Coles Australian 3 Star Pork Mince 6 spring onions, thinly sliced lengthways 2 eggs, lightly whisked 1 1/2 cups self-raising flour 1 1/2 cups finely shredded wombok ...
Ingredients for Japanese pancakes with beef: 500 grams Cake flour 2 tbsp Sugar 2 tsp Salt 1 liter The water from boiling beef tendon or use the chicken stock from 150 grams Yamaimo yam 3 ...
Ingredients for special vegan Japanese pancakes: 10 ounces / 285 grams shredded cabbage (either green or red cabbage works well) 4 ounces / 140 grams shredded carrots 2 tablespoons sesame seeds 3 green onions, finely ...
Ingredients for Japanese pancakes with sesame seeds: Batter: 3/4 cup cake & pastry flour (use white, or use white whole wheat pastry flour) OR a baking-ready GF flour mix 1/4 cup chickpea flour (This adds ...
Ingredients for Japanese pancakes with spinach: 1 cup flour 1 egg replacer (Can be store bought or you can use 1 Tbsp apple cider vinegar & 1 tsp baking soda) 2 cups fresh spinach/kale/nappa cabbage/ ...
Ingredients for Japanese pancakes with seaweed: 2 cups All-Purpose Flour 1 cup Water 1 tsp Salt 1 tsp Baking Powder 2 tsps Sugar 1 pound Cabbage; coarsely chopped (about 10 cups) 2 Eggs ¼ cup ...
Ingredients for vegan Japanese pancakes with carrot: Pancakes: 1/2 (0.5 ) head of cabbage 3/4 cup (96 g) carrots 1-inch ginger minced 1/2 (0.5 ) red or green bell pepper 2 tbsp scallions 1 tsp ...
Ingredients for Japanese pancakes with oysters: All-purpose flour: 2 cups/400 cc Oysters: 12 large (without the shells!) Water: 1/2 cup/50 cc Lotus root: 5 cm wide slice, peeled Egg: 1 Salt & Pepper: as appropriate ...
Ingredients for Japanese pancake puffs: 3/4 cup Otafuku okonomi flour 1/2 cup water Japanese mayonnaise (for garnish) bacon slices (two per pancake) 1 cup cabbage (can use pre-bagged cole slaw or cabbage blend) OtaJoy Original ...
Ingredients for Japanese pancakes with smoked tofu: 6 tablespoons flour 1 tablespoon low-sodium soy sauce 5 tablespoons plus 2 teaspoons water 7 ounces (about one-quarter of a large head) Savoy or green cabbage, finely shredded ...
Ingredients for tofu Japanese pancakes: Kombu seaweed (2 x 6cm pieces) 400ml water 200g plain baking flour 4 eggs, beaten 1.5 tablespoons of salt 1 fresh cabbage, finely chopped 2 Handfuls of spring onions (about ...
Ingredients for dairy-free Japanese pancakes: 100g (3.5oz.) Japanese Yamato yam 1/2 tsp. Kombu Dashi powder *other soup stock powder is OK 125g (4.4oz.) shredded cabbage 15g (0.5oz.) chopped green onions 1 tbsp. Beni Shoga (red ...
Ingredients for Japanese pancakes with cod: 350 gpiece white cabbage, core removed and finely shredded sunflower oil, for frying 6spring onions (scallions), thinly sliced 1½ tbsppickled red ginger, finely chopped 300 gpiece boneless cod, skin ...
Ingredients for Japanese pancakes with noodles: 100g okonomiyaki flour 120ml water 3 eggs 150g cabbage okonomiyaki sauce kewpie mayonnaise 2 spring onions 60g bean sprouts 6 rashers bacon 2 servings par-boiled yakisoba noodles 1 tsp ...
Ingredients for Japanese pancakes with Chinese sausage: 100g Okonomiyaki Flour 160ml Water (or Chicken stock) 2 Eggs Cabbage, cut into 3cm x 2-3mm strips 2 stalks of Green Onions, thinly sliced diagonally Tenkasu (Tempura bits) ...
Ingredients for Japanese pancakes with Nagaimo: 1 cup All pour pose flour 1 tsp. Baking powder 1 tsp. Salt 3/4 cup Dashi broth (Click HERE for the recipe) 1 1/2 Tbs. Nagaimo, Japanese mountain yam ...
Ingredients for Japanese pancakes with chili:</h3< 3 large eggs 50g plain flour 50ml milk 4 spring onions, trimmed and sliced 1 pak choi, sliced 200g Savoy cabbage, shredded 1 red chili, deseeded and finely chopped, ...
Ingredients for Japanese pancakes with potato: 3 eggs 2 small potatoes 1 carrot ½ cup of plain flour 2 cups of chopped cabbage (any kind!) 2-3 Tbsp fish sauce or dashi stock* 2 Tbsp chopped ...
Ingredients for Hiroshima-style Japanese pancakes: 150 ml water (150 ml = a little bit less than 2/3 cup) 1 tsp mirin 100 g all-purpose flour (100 g = between ¾ cup to 1 cup) (See ...
Ingredients for healthy Japanese pancakes: 3/4 C. Whole Wheat White Flour 1/2 C. Water 2 Egg Whites 2 C. Cabbage, Shredded 1 Large Zucchini, Grated 1 Large Carrot, Grated 3 Slices Center Cut Low Sodium ...
Ingredients for veggie Japanese pancakes: 3 cups cabbage, finely shredded on a mandolin 1 bunch scallions, white and green parts, chopped (a little more than 1 cup) 1 cup panko (up to ¼ cup more ...
Ingredients for green Japanese pancakes: teaspoon instant dashi powder, such as Hondashi 2 large eggs ¾ cup all-purpose flour (3 1/2 ounces) 2 teaspoons kosher salt ½ teaspoon baking powder ¼ teaspoon baking soda 10 ...
Ingredients for Japanese pancakes with sardines: 1 cup all-purpose flour (used Eikorn AP flour) 2/3 cup water or dashi 2 large eggs ~4 cups (300 grams/10.5 ounces) thinly sliced green cabbage 3 scallions, thinly sliced, ...
Ingredients for Japanese with shrimp: 11/2 cups loosely packed thinly sliced savoy or napa cabbage 1 carrot, peeled and thinly sliced 2 green onions, thinly sliced 11/4 cups all-purpose flour 3 eggs, lightly beaten 3/4 ...
Ingredients for Japanese chicken pancake: Batter: 5 slightly heaped tablespoons flour 30 ml (about 1 oz) dashi (Japanese stock, home-made or instant) or milk or a mixture of both 1 egg 3 cm/about 1,2 in ...