Amazing Japanese pancakes

Ingredients for Amazing Japanese pancakes:

Cake batter base

• 1 egg yolk
• 1 tablespoon(10g)flavorless vegetable oil
• 1 teaspoon (5g) granulated sugar
• 1/3 teaspoon of baking powder
• 2 tablespoon(20g) whole milk
• 3 tablespoons(30g) all-purpose flour
• A pinch of salt
• A dash of vanilla paste

Meringue

• 2 egg whites
• 1 heaping tablespoon(20g) sugar

Whipped honey butter

• 1 tablespoon good quality honey
• 2 tablespoons butter at room temperature

Preparation of Amazing Japanese pancakes

In a bowl mix 2 egg yolks, 1 tablespoon of milk and 1 tablespoon of vanilla extract.

Sift 33gr (or 4 tablespoons of flour through a colander and baking powder are pours and it is stirred again.

In another container place the white of 2 eggs with the help of a mixer, stir together with 23gr (or 1⅔ spoonfuls) of sugar until whipping egg whites.

This is integrated little by little into the mixture (previously made in the other container) until you have a homogenous dough.

In a frying pan pour a little oil, since it is hot with a spoon is pour the mixture/dough in the pan.

Cover the pan for 3 minutes, after this time the pan is pour 1 teaspoon of water and cover for about 1 minute.

Turn it over and pour 1 teaspoon of water to the pan, cover again for 3 to 4 minutes. And ready!