Ingredients for vegan Dorayaki Japanese pancakes: ½ cup sifted cake flour (I used bleached white flour) 2 tbsp powdered sugar 2 tsp baking powder ⅓ cup soy milk 2 tbsp mirin or maple syrup ¼ ...
Ingredients for Japanese pancakes without gluten: 350 gr shredded cabbage 2 spring onions 170 gr gluten-free flour 2 eggs 1-1/2 cup water 2 tsp baking soda (or baking powder as you prefer) 2 tbsp pickled ...
Ingredients for special vegan Japanese pancakes: 10 ounces / 285 grams shredded cabbage (either green or red cabbage works well) 4 ounces / 140 grams shredded carrots 2 tablespoons sesame seeds 3 green onions, finely ...
Ingredients for vegan Japanese pancakes with carrot: Pancakes: 1/2 (0.5 ) head of cabbage 3/4 cup (96 g) carrots 1-inch ginger minced 1/2 (0.5 ) red or green bell pepper 2 tbsp scallions 1 tsp ...
Ingredients for juicy Japanese pancakes: 1 tsp apple cider vinegar 3 tbsp maple syrup 90g (3/4 cup) plain flour 1 tbsp arrowroot powder or cornstarch 1 1/2 tsp baking powder 120ml (1/2 cup) dairy-free milk ...
Ingredients for veggie Japanese souffle pancakes: 80g (10 tablespoons 1 teaspoon) flour 80ml soy milk 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon vanilla extract 1 tablespoon apple cider vinegar ...
Ingredients for Asparagus Japanese pancakes: Asparagus & Leek Pancakes 3 tablespoons neutral coconut oil, divided 1 medium leek, white and pale green parts only, sliced 1 bunch (about 14 oz/400g or 16 fat spears) asparagus, ...
Ingredients for veggie-mayo Japanese pancakes: 1 cup self-raising flour 1/3 cup applesauce ½ tsp baking powder ¼ cup of sugar ¾ Vegan Buttermilk 1 tbsp Vegan mayonnaise 1 tsp vanilla extract Margarine, maple syrup, vegan ...
Ingredients for vegetarian Japanese pancakes 4 eggs 80 g plain flour (~ 1/2 cup) 1 tbsp soy sauce 120 g finely shredded green cabbage (~ 2 cups) 1 small carrot, grated 1/2 tsp pureed ginger ...