Ingredients for easy Japanese souffle: 2 egg yolks 3 egg whites 1/4 cup (2floz/60ml) cream 1 pinch of salt 1/4 cup (2floz/60ml) milk ¼ cup (1 1/4 oz/40g) all purpose flour 1 tablespoon caster/granulated sugar ...
Ingredients for Japanese pancakes with tartar cream: Yolks 1 egg yolk 1 tablespoon sugar 2 tablespoons milk 3 tablespoons flour 1/4 teaspoon baking powder Whites 2 large egg whites 1/8 teaspoon cream of tartar 1.5 ...
Ingredients for Banana mascarpone Japanese soufflé pancakes: 8 ounces purée of very, very ripe bananas 8 ounces mascarpone cheese, softened* 4 ounces all-purpose flour 2 large eggs, separated 2 ounces sugar 1/2 teaspoon salt 1 ...
Ingredients for sourdough souffle Japanese pancakes: 2 eggs, separated 1/2 tsp baking soda 15 grams milk 1 tbsp condensed milk 20 grams butter, melted 1/2 tsp vanilla extract 20 grams sugar 5 grams cake flour ...
Ingredients for jiggly Japanese pancakes: 125 gr All Purpose Flour (3/4 cup + 1 tbsp) 5 gr melted Butter ( 2 tbsp) 1/2 tsp Baking Powder 1/4 tsp Cream of Tartar or 1/2 tsp Lemon ...
Ingredients for Japanese pancakes with berries: 2 large Eggs ¼ cup Cake flour 1 ½ tbsp Whole milk ¼ tsp Vanilla extract 2 tbsp Sugar ½ tsp Baking powder 2 tbsp Water (for steaming) 1 ...
Ingredients for japanese pancakes with mayo: 2 egg(large) an egg weighed about 55g 15 g sugar ½ tbsp. mayonnaise ½ tbsp. milk 20 g flour ¼ tsp cream of tartar Preparation of japanese pancakes with ...
Ingredients for veggie Japanese souffle pancakes: 80g (10 tablespoons 1 teaspoon) flour 80ml soy milk 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon vanilla extract 1 tablespoon apple cider vinegar ...
Ingredients for souffle pancakes: 4 tbsp white sugar 2 large free-range egg yolks 200 ml buttermilk see notes for homemade easy-to-digest a2 Milk buttermilk* 1 tbsp Japanese mayonnaise optional 210 gr all-purpose flour 1+1/2 tsp ...